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The Culture and Agriculture Section publishes
C&A Journal
Regular Column in Anthropology Newletter
The Journal of Culture & Agriculture Section
CULTURE & AGRICULTURE (C&A) is published two times a year by the Culture and Agriculture Section of the American Anthropological Association. The editor welcomes original research articles, brief research contributions, discussions of theoretical developments and methods of inquiry, commentary pieces, and book and film reviews from any tradition of domestic and international scholarship.
C&A publishes full research articles (up to 30 double-spaced pages), brief research contributions and technical reports (up to 20 double-spaced pages), research commentary (up to 10 double-spaced pages), book reviews and review essays (up to 5 double-spaced ages). C&A is indexed on the CARL Uncover database. C&A is published two times a year by the Culture and Agriculture Section of the American Anthropological Association, and is a benefit of membership. It may also be obtained by subscription at an annual rate of $50.00 to institutions (NB: THIS NEEDS TO BE DOUBLE CHECKED BY AAA). Inquiries concerning memberships or checks for subscriptions should be sent to:
Culture and Agriculture
American Anthropological Association
4350 Fairfax Drive, Suite 640
Arlington, VA 22203-1620 USAWe are most interested in work exploring the connections between environment, ecology, agriculture and aquacultural practices, fisheries, natural resources, food processing, and nutrition, as they relate to cultural dimensions of gender, class, property relations, and labor processes.
C&A welcomes contributions on matters related to sustainability and biodiversity. Dialogue between scholars, activists, and others interested in these matters is encouraged.
