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Culture & Agriculture (ISSN 1048-4876) is a national peer-reviewed journal that has an interdisciplinary readership among anthropologists and archaeologists, as well as researchers and practitioners in related fields including sociology, agricultural economics, food studies, policy sciences, and diverse branches of farming and natural resource management.

The journal publishes position papers, discussions of theoretical developments and methods of inquiry, and results of empirical research from any tradition of scholarship. Central to the mission of C&A is work exploring the connections between environment, ecology, agriculture and aquacultural practices, fisheries, natural resources, food processing, and nutrition, as they relate to cultural dimensions of gender, class, property relations, and labor processes. C&A also welcomes contributions on matters related to sustainability and biodiversity. Dialogue between scholars, activists, and others interested in these matters is encouraged.

C&A publishes brief contributions (up to 10 manuscript pages), articles (up to 20 pages), book reviews and review essays. C&A is indexed on the CARL Uncover database. C&A is published three times a year by the Culture and Agriculture Section of the American Anthropological Association, and is a benefit of membership. It may also be obtained by subscription at an annual rate of $10.00 to individuals or $50.00 to institutions. Inquiries concerning memberships or checks for subscriptions should be sent to:

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